The list of ingredients required to make these juicy fried pork chops are common pantry staples, which means you can have a tasty meal anytime you want. So, go ahead and give your friends and family a sublime dinner they will remember and talk about for years to come.ĭon't forget to check out our other delicious pork recipes: It's the perfect recipe for any home cook to whip up in a hurry without any fuss or a huge amount of washing up afterward. This recipe is similar to my Southern Style fried chicken tenders.Īnd when you have pan-fried pork chops as the star dish, there is no limit to what you can pair with them, from biscuits and country-style gravy to potato recipes and creamy mac and cheese -the list goes on! Plus, you only need a few pantry staples to make the flour mix and some buttermilk and hot sauce to soak the pork chops in to tenderize them. The combination of tender fried pork coated in a golden brown crispy coating is simply irresistible. When it comes to pure comfort food that warms your heart and sends your taste buds into overdrive, juicy pork chops come to mind - soaked in buttermilk and fried to a crisp in a flavorful flour mixture! It's so simple yet so delicious and has stood the test of time as one of the best Southern family favorite recipes! Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways throughout your week.Southern- fried pork chops are the ultimate comfort food meal that everyone loves! With their golden color and crispy exterior, they are a family favorite that never gets old - and the recipe is easy to make too, with key ingredients like pork chops, flour, buttermilk, and spices required. You can use my curry noodle soup with popcorn chicken recipe and simply replace the chicken with this fried pork for a texturally blissful and utterly delicious experience. Top it off with chili garlic sauce or any other hot sauce you prefer, or even mayonnaise to suit your tastes.Īnother way to use these Chinese fried pork chops is in noodle soup like you see in Asian restaurants. If you’re on a budget, this one will fit right in while giving you that takeout-at-home experience. One of the best things you can pair them with is steamed white rice or and my pickled cucumber recipe, though my Chinese fried pork chops can go with just about anything you desire. You’d be surprised how the reheated chops taste are just as crispy and fresh like they’re right out of the fryer. To reheat, place the pork chop in a 450☏ (230☌) oven, or frozen chops in a 350☏ (176☌) oven until heated through. You can refrigerate or freeze the pork chops once you cook them. This recipe is also perfect for cooking ahead or meal prepping. Of course, if you have a deep fryer, you’ve already got the perfect setup. I used my Debuyer 9” Country Chef pan, which is like a mini wok. The best pan for deep frying is a tall pan (or a wok on a gas stove) that is small enough to fit just one piece of pounded pork chop. In this case, you should marinate the pork up to 4 hours, so the marinade will penetrate the meat fully. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. They’re easy to pound thin and result in a more flavorful result. Thin boneless pork chops (1/2” / 1.2 cm thick) are the best. Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork chops for dinner.
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